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Reverse martini with olive

The Reverse Martini

3 ¾ oz dry vermouth

¾ oz dry gin

Combine ingredients in a mixing glass over ice, and stir until well-chilled. Strain into a martini glass, and garnish with an olive or lemon twist.

Recipe and art for Issue 16 of Cherry Bombe Magazine - The Julia Child Issue


Still life shoot for Flamingo Estate's CSA Farmbox

Photographs by Leslie Kirchhoff, Styling by Shelby Kay

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