Reverse martini with olive

The Reverse Martini

3 ¾ oz dry vermouth

¾ oz dry gin

Combine ingredients in a mixing glass over ice, and stir until well-chilled. Strain into a martini glass, and garnish with an olive or lemon twist.

Recipe and art for Issue 16 of Cherry Bombe Magazine - The Julia Child Issue


96 minutes of celebratory bliss—listen in order.

See more playlists by Leslie here.

Still life shoot for Flamingo Estate's CSA Farmbox

Photographs by Leslie Kirchhoff, Styling by Shelby Kay